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Tiny Leaf

Place Description

We’re London’s first and only organic, zero waste, vegetarian restaurant. Our menu takes root in organic surplus food stock, generously supplied by local food suppliers and supermarkets, farms, distributors, plant breeders and retailers. Set over 4 floors our space encompasses a ground floor bistro, 2 botanical cocktails bars and 3 private hire event rooms.

Opening Hours

8am - 12.30am (Sunday - Thursday) 8am - 2am (Friday) 8am - 1.30am (Saturday)

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