From foraged ingredients and house ferments to a zero waste food offering, Hoxton’s cocktail bar Scout is set to celebrate great British produce on Great Eastern Street with inventive and unforgettable cocktails. The bar which only uses fresh produce from the British Isles has been developed by renowned bartender Matt Whiley, the man behind Peg + Patriot in Bethnal Green and Talented Mr Fox. Exceptionally succinct, a well-appointed menu will feature just ten cocktails, five house ferments, five beers – one of which brewed in-house and served to share – and a small selection of natural wines. A short ‘Snacks’ menu will maximise the use of every single ingredient that comes through the door of Scout ensuring that every usable part of each ingredient is taken advantage of. Dishes will include toasted sourdough with house kohlrabi sauerkraut and London coppa; fried vegetable skins with house seasoning; and pickled celeriac with truffle. Set along Great Eastern Street, where Old Street meets Shoreditch, Scout is a comfortable and inviting space, designed in a modern, minimal style with interior details of natural surfaces, ample wood and rendered walls.
Tues - Sat : 5pm - 12am