Place Description
Led by Head Chef Marcel Grzyb, Galley offers a versatile menu with fish, meat and vegetable dishes across small and large plates, platters and sides. Taking inspiration from each of the seasons and sourcing from artisan suppliers, Marcel’s unique menu is influenced by the cooking styles and flavours from North Africa, Asia, South America and Europe.
Opening Hours
12 pm – 11 pm: Monday - Friday 11 am – 11 pm: Saturday 11 am – 6 pm: Sunday
Website
Contact Email
info@galleylondon.co.uk
