Sunday in Brooklyn is a collaboration among restaurant veterans chef Jaime Young, Todd Enany and Adam Landsman. Together, they've taken their favorite day of the week - a day of comfort, adventures, and family- and made it the mission of Sunday. Upon entering Sunday, patrons first smell the bread baking in the wood-burning oven, and then see Jaime and his chefs cooking in the open kitchen of the market. The market is the heart of the restaurant where the components of the menu are formed and can be purchased to stock your pantry. The market and coffee counter open early for breakfast sandwiches, house-made pastries, and coffee on-the-go. Those market components can also be fully prepared into seasonal vegetable salads, market plates and sandwiches for breakfast and lunch. On the ground floor of the restaurant guests are served seasonal meals with thoughtful cocktails and natural wines. In the Spring of 2017 guests will also have access to the lush dining room and rooftop garden, providing the ambiance for a uniquely elevated dining experience. Private and Semi-Private events are offered in that second floor space and in the intimate third floor private dining room complete with a fireplace, skylights and a view of the Manhattan skyline. Shared meeting and work spaces are available throughout the weekdays with full service coffee and meals. Press inquiries please contact our friend email@example.com. For quickest response for all other inquiries, say firstname.lastname@example.org. We can also be reached by texting or leaving a message at 347-222-6722.
RESTAURANT & BAR HOURS Brunch / Lunch Monday - Friday: 11AM-3:30PM Saturday - Sunday: 10AM-3:30PM Dinner Sunday - Thursday: 6PM-10PM Friday - Saturday: 6PM-11PM Bar Is Open Late Magnum Happy Hour: 6PM-7:30PM Weekdays